Cocktails

Blood Orange Mule

Titos, blood orange liquor, lime, ginger beer, simple syrup
Smoked Old Fashioned

Bulliet Bourbon or Rye, maraschino cherries, cherry bitters
Spicy Mezcal Paloma

Illegal Joven Mezcal, fresh squeezed grapefruit juice, lime, jalapeno, simple syrup
Grapefruit Spritz

Aperol, bubbles, sparkling water, fresh squeezed grapefruit juice
Spicy Pineapple Margarita

Jalapeno pineapple infused tequila, agave nectar, triple sec, pineapple juice, house made sour mix, tajin rim
Blackberry Ginger Margarita

Blackberry and ginger-infused tequila, triple sec, lime and agave
Blueberry Basil Lemonade

Blueberry basil infused vodka, lemon, basil, fresh squeezed lemonade
Espresso Martini

Grey Goose Vodka, freshly brewed espresso, Licor 43
Basil Gimlet

Fords gin, Lime, fresh squeezed lemonade, rose petals
Cucumber Martini

Ketel One Cucumber Mint Vodka, Cucumber, Lime, Liquid Alchemist Ginger, Tajin Rim
Frosé
Frozen Bellini

Beer

Bubbles
La Marca Prosecco (Italy)

Fresh citrus, honeysuckle and green apple
La Marca Prosecco Rose (Italy)

red currant, peach and spiced finish
1818 Champagne by Billecart | Champagne, FR

Classic champagne with aromas of brioche, almonds and pears

White
Condesa Albarino White (Spain)

Vibrant aromatics and flavors of citrus and white peach
The Crossings Sauvignon Blanc (Marlborough, New Zealand)

Lime and grapefruit flavors, kiwi and melon
Yalumba Y Series Viognier (Australia)

Honeysuckle, candied ginger and pineapple
Stemmari Pinot Grigio (Italy)

white peach, ripe pear with a bit of tartness and minerality
Estancia Pinot Grigio (California)

Smooth and pleasant flavors of tropical and green apple
The Crossings Sauvignon Blanc (New Zealand)

Lime and grapefruit flavors, kiwi and melon
Kendall Jackson Chardonnay (California)

tropical flavors, vanilla, honey with a round finish
Whitehaven Sauvignon Blanc (New Zealand)

gooseberry, plum and tropical fruit
William Hill Chardonnay (Napa Valley, CA)

Baked apple, supported by layered notes of toasty oak, caramel and brown spice

Red
Dreaming Tree Pinot Noir (California)

cherry, strawberry, and vanilla with a soft, juicy finish
Juggernaut Pinot Noir (Russian River Valley, California)

Flavors of red cherries, berries, and spicy, floral notes
Unshackled Red Blend by the Prisoner Wine Company (California)

ripe dark fruits with toasted oak with plum, ripe cherry and vanilla
Famille Perrin Cotes du Rhone (Rhone, FR)

Blackberries, plums, and licorice
Bodegas Juan Gil Jumilla (Spain)

Ripe dark berries and cherries, floral notes and a touch of smoke
Finca Reserve Malbec (Mendoza, Argentina)

plum and red and black cherries with velvety tannins
Franciscan Cornerstone Cabernet Sauvignon (Monterey)

Dark cherry combined with mocha and sweet hints of toasty vanilla
Freakshow Cabernet Sauvignon (Lodi, California)

bright raspberry and toasted vanilla with rip black cherry, chocolate, and toasted chestnut
Serial Paso Robles Cabernet Sauvignon (Paso Robles, California)

Rich cherries jubilee and macerated berries, softly touched with dusty cocoa
Daou Cabernet Sauvignon (Paso Robles, California)

Cherry and blackberry jam complemented by dark chocolate, tobacco leaf, and desert sage