• Drinks
• Eats
• Happy Hour
• Brunch

Bubbles

• La Marca Prosecco (Italy)
  Fresh citrus, honeysuckle and green apple
• La Marca Prosecco Rose (Italy)
  red currant, peach and spiced finish
• 1818 Champagne by Billecart | Champagne, FR
  Classic champagne with aromas of brioche, almonds and pears

Rose-Still

• Minuty (Provence, France)
  Nose of rose petal, green strawberry and nutmeg
• Studio by Miraval Rosé (France)
  grapefruit and white flowers rounded out by bright citrus

White

• Condesa Albarino White (Spain)
  Vibrant aromatics and flavors of citrus and white peach
• The Crossings Sauvignon Blanc (Marlborough, New Zealand)
  Lime and grapefruit flavors, kiwi and melon
• Yalumba Y Series Viognier (Australia)
  Honeysuckle, candied ginger and pineapple
• Stemmari Pinot Grigio (Italy)
  white peach, ripe pear with a bit of tartness and minerality
• Estancia Pinot Grigio (California)
  Smooth and pleasant flavors of tropical and green apple
• The Crossings Sauvignon Blanc (New Zealand)
  Lime and grapefruit flavors, kiwi and melon
• Kendall Jackson Chardonnay (California)
  tropical flavors, vanilla, honey with a round finish
• Whitehaven Sauvignon Blanc (New Zealand)
  gooseberry, plum and tropical fruit
• William Hill Chardonnay (Napa Valley, CA)
  Baked apple, supported by layered notes of toasty oak, caramel and brown spice

Red

• Dreaming Tree Pinot Noir (California)
  cherry, strawberry, and vanilla with a soft, juicy finish
• Juggernaut Pinot Noir (Russian River Valley, California)
  Flavors of red cherries, berries, and spicy, floral notes
• Unshackled Red Blend by the Prisoner Wine Company (California)
  ripe dark fruits with toasted oak with plum, ripe cherry and vanilla
• Famille Perrin Cotes du Rhone (Rhone, FR)
  Blackberries, plums, and licorice
• Bodegas Juan Gil Jumilla (Spain)
  Ripe dark berries and cherries, floral notes and a touch of smoke
• Finca Reserve Malbec (Mendoza, Argentina)
  plum and red and black cherries with velvety tannins
• Franciscan Cornerstone Cabernet Sauvignon (Monterey)
  Dark cherry combined with mocha and sweet hints of toasty vanilla
• Freakshow Cabernet Sauvignon (Lodi, California)
  bright raspberry and toasted vanilla with rip black cherry, chocolate, and toasted chestnut
• Serial Paso Robles Cabernet Sauvignon (Paso Robles, California)
  Rich cherries jubilee and macerated berries, softly touched with dusty cocoa
• Daou Cabernet Sauvignon (Paso Robles, California)
  Cherry and blackberry jam complemented by dark chocolate, tobacco leaf, and desert sage